Hi Mountain Jerky Cure & Seasoning Kit - PEPPERONI. Skip to Main Content. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. ) Yield: approx. 43 lb. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. Made with pork and beef pepperoni. Buy Eastman Outdoors Jerky Cure & Seasoning - Hickory (Seasoning and Cure Makes 5 Pounds):. Add to cart. Hi Mountain Bulk Cure size is 7 lbs. Product Description. 3. 1 (2 pound) spaghetti squash, halved lengthwise and seeded. is the original jerky seasoning sold by The Sausage Maker for over 30 years. Delight family, outdoor enthusiasts or hunters with NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork,. Add ½ cup ice water per pound of meat. The meat should still come out pink in the middle when it is finished cooking. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Notorious P. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 24 oz / 6. Western Style Seasonings. 2 lbs. While you can use 100% pork for. Mix jerky spice seasoning and cure with water. Each kit seasons up to 15 lbs. 16oz / 4. Original, Hot & Spicy, Cracked Pepper & Garlic, Teriyaki, and Sweet Hardwood 26 pound includes: Original (2 packs), Hot. Spicy. You could have a premixed sausage seasoning and then add X per kilo/pound. of ground meat. 46/Ounce) FREE delivery Fri, May 19 on $25 of items shipped by Amazon. Services. Blend with a mixture of pork and beef. Works great for all forms of cured sausages, hams, or anything else you want to improve your final yield on. If you want your jerky to be a little leaner, you can go down to 1/3 pound per pound of meat. $11. 7 out of 5 stars 1,053. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. Add 6 tablespoons sugar per 2 pounds of meat. Dehydrators; Accessories; Jerky seasonings; Sudden making. NESCO Maple Bacon Flavor Jerky Seasoning is gluten free and made in the USA. 10 lbs. C. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. 99 (A 15% Saving) Out of stock. 4 4. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Features : FLAVOR NOTES – Yields a slightly sweet earthy and smokey flavor. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of meat. STYLE IT WITH. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Pepperoni 1 Pound (Pack of 6) 4. Three packs of seasoning and three packs of cure are included to make fresh. Make sure you rotate your trays every 2. 4 Ounce (Pack of 1) 161. FREE delivery Thu, Mar 23 on $25 of items shipped by Amazon. $ 9. SEASON YOUR FAVORITE MEAT - Use jerky seasoning for beef, pork, deer, chicken, turkey, fish, or wild game. 26 pound includes: Original (2 packs), Hot &Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning; High Temperature Cheese. of lean ground meat 1 tablespoon of cure Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper Brand: Hi Mountain 4. $12. Remove meat from bowl and place between two pieces of plastic wrap; pound. 1 cup sliced button mushrooms. 1. Wild Game Country Fresh Sausage Seasoning - 8 oz. Preheat the oven to 375 degrees F. Mix the ingredients together and put in food grinder. ½ cup sliced. . 99–$59. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. 2 Ounce (Pack of 1) 4. Seasons 10 pounds of meat. 4. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. 2. Make nutrient dense, high-protein jerky at home; Mouth-watering jerky every time; Pepperoni blend; Makes from 1 to 15 lbs. 7. When autocomplete results are available use up and down arrows to review and enter to select. Add pepperoni seasoning and mix. Seal and squish the contents until thoroughly combined. Each box contains enough to boldly season up to 30 lbs of meat. $26. Original 7. Walton's Seasoning Calculator. of ground meat. 1. Snack Sticks make the best meat snacks! Try our award-winning and best-selling Willies Snack Stick Seasoning, or try one of a dozen other outstanding flavors like Tex-Mex, Sweet Maple Bacon, Jalapeno, Ranch, BBQ, and more! Necessary Sure Cure included. Recipe. Serve with sliced baguette or crackers. Numeral Smart Canner; Dehydrating. NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA. 1 tbsn & 2 tspn (. 99 ($1. Most Popular 2X the Meat Savings! 4X the Meat More Savings! 12X the Meat Max Savings!Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 875 lb. Variety Pack #2 · 5 Piece Assortment. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. 80. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. Hi Mountain Pepper Blend Jerky Kit is a bold, simple flavor - like jerky made in the old West. 74 with Academy Credit Card. 4 out of 5 stars 364. One of the most popular curing salts, Prague powder #1 contains 6. ) Yield: approx. SALE. SALE. 6 Ounce Package with Pre-Measured Cure Packet Included 4. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Preheat oven to 350 degrees F. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Use with pork, beef, elk, deer or any preferred meat. German Sausage Seasoning Excalibur Seasoning Use this to make a great old-world style mild German Sausage! It has the perfect amount of garlic. $9. You'll. Add 4 teaspoons vinegar per 2 pounds of meat. Using a pastry brush, spread half of the butter mixture over the dough. When dogs consume Pepperoni, there are many harmful consequences. C. $4. Bake the meat for about four hours, or until the jerky is dry to touch. of ground meat. If you cut the beef into thin strips you can get around 12 ounces of jerky. 5002-00001-Y4. Spread the meat in a single layer, shaking off any. Drain the meat from the marinade and pat dry with a towel. 8 oz / 22. Excalibur's seasonings are created by our culinary experts to deliver unbelievable, royal flavors. 1/2 cup salsa. Net weight: 5 lb. Makes from 1 to 15 lbs. Marinate 8-24 hours in a plastic storage bag. Natural Hog Casings (Home Pack) Our high-temperature cheeses were made to take the heat. With 14g of high-quality protein and only 1g of sugar, the FATTY 2oz Pepperoni is the perfect low sugar protein packed snack to keep you energized on your next adventure. NESCO Mango Habanero Flavor Jerky Seasoning is gluten free and made in the USA. . Suggested usage is 4 oz per 25 lb of meat. 26 pound includes: Original (2 packs), Hot &Yield 4-6 serving(s) Number Of Ingredients 4. But any jerky seasoning kit will work for any type of meat. S. NESCO Dragonfire Flavor Jerky Seasoning is gluten free and made in the USA. it's done when the beef is. INGREDIENTS: Whey (milk), salt, dextrose, paprika, spices cayenne pepper, white pepper, garlic powder, chili. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. 1 tablespoon olive oil. It is frequently used as a pizza topping in American-style pizzerias. 3 out of 5 stars 8,614. To make sticks with the LEM Jerky Cannon, start by using it to shoot the mixture onto a cookie sheet. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero, Pepperoni, and Andouille Size Choose an. Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. After soaking, run warm water through the casings to rinse any salt from the inside of the casing. Italian Sausage Seasoning; Pepperoni Seasoning; Enjoy! -Christine xo. Snack Stick seasoning and casings for 25 lbs of meat. Roast at 350°F for 15 minutes per pound to achieve medium-rare; 4 – 5-pound boneless rump roast 18 minutes per pound for 4-6 cloves whole garlic medium and 22 minutes per 1 teaspoon fresh cracked pound for well-done. Five pack of jerky. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long. Each kit seasons up to 15 lbs. Honey Jerky Seasoning Excalibur Seasoning The. While using this product will not guarantee shelf stability, it can help lower the pH even lower and be very close to shelf stability. Fireside Beef and Wagon Wheel Pasta. $32. G. 06 oz. Steps: Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. A. M. 18 Qt. Pepperoni is made from a mixture of pork and beef that has been cured, smoked, and seasoned with a variety of spices like garlic, chili peppers, paprika, and fennel. Candied Jalapeno Wing Sauce $ 6. 7. The seasoning alone is great on pizza and can be used on salads. package at one time: Dissolve entire seasoning and cure. FREE delivery Fri, Sep 15 on $25 of items shipped by Amazon. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. of meat. Pepperoni is a spiced pork and beef sausage seasoned with black and red pepper. LEM Products Backwoods Mesquite Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18. sprinkle the dry spices over the meat and mix well. Made by The Sausage Maker in Buffalo, New York. Carrot Binder. Sprinkle with 1½ cups mozzarella cheese. 1 medium green bell pepper, diced. Digital Smart Digester; Dehydrating. 625 lb package; Seasons 100 lb of meat; Includes necessary Sure Cure package Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & 1 review. 99 - $26. . Preheat the oven to 375 degrees. Label and date packages. 20 (7 new offers) A. . ground allspice. Recipe on package. Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni and Italian seasoning in a large bowl. Price at time of publish: $6 per bag. mustard powder. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. Black Pepper & Garlic Jerky Seasoning. Explore. 00/Ounce) $10. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Great for jerky fans, this mix works great with beef, pork, poultry, or wild game to give you a nutrient dense, high-protein snack that stays fresh for a long time. Brush edges with egg wash, which. 5 oz) - per 5 lb of meat. 26 Pound Yield = 13 packets. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 12 slices. Please note that cure is not included with the bulk size and must be purchased separately -. Save money. Carrot Binder. Add 2 tablespoons sugar per 2 pounds of meat. To make smaller batches: Use 1 tablespoon & 3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. 1 pound bulk Italian sausage. If I recall, the higher temp (160*+) start for drying is an acceptable form of pasteurization, but product quality issues can result, as it seems you have been experiencing. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Preheat the oven to 175°F and set two oven racks in the centermost positions. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Place trimmed beef in the brine, squeeze out the air, and seal. Legg, Inc. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese. Sprinkle with fresh parsley or desired herbs, then layer on meats and cheeses, leaving a 3 inch gap on top and 1 inch gap around the edges. 99 Garlic Sausage for 350 lbs. 99 Improved blend for an even better authentic taste!. A great choice for anyone with a preference for sweeter flavorings, and especially kids! Each package contains 1. Arrange the pepperoni evenly onto the dough, overlapping slices if needed. crushed red pepper flakes. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or 115 grams; 1/4 cup is about 2 ounces or 55 grams, etc. Then use a bit less than that of dried parsley, of Italian seasoning, and of salt, and then a bit less of black pepper, of crushed fennel seeds, and of paprika. To Make 2 Tablespoons of Breakfast Sausage Seasoning, Combine:. In a large skillet, cook the sausage over medium-high heat until. Pizza Seasoning Mix by Flavor God - Premium All Natural & Healthy Spice Blend for Pizza, Ravioli, Pasta & Garlic Bread - Kosher, Low Sodium, Dairy-Free, Vegan & Keto Friendly. Directions. 7 out of 5 stars 1,713. 26 Pound Yield = 13 packets. One pound of beef will net you between ⅓ and ½ of a pound of jerky, and five pounds of beef will make 1. Add cure mixture to meat. Once they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. Sausage Dec 9, 2022. and seasons up to 350 lbs. Feb 27, 2017 - Explore Holly Hatch's board "Pepperoni & Jerky Recipes", followed by 120 people on Pinterest. Roll each portion into a 1 1/2 inch around log. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Utilizes all natural ingredients to accelerate the marinade process within a high vacuum, low salt liquid environment. $4. Toggle menu. It is often used to make sticks instead of the full-size pepperoni and is designed to be smoked, not cold cured. Brand: Hi. 99. 5 to 5. 99. Product overview Delight family, outdoor enthusiasts or hunters with Nesco Jerky Spice Works Flavor Seasoning that makes up to 6 Lb. Again, nitrates/nitrites can be toxic when not used in the recommended proportions. If it sticks to your hands, sprinkle a little extra flour on it. Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Nesco Hot & Spicy Jerky Seasoning, 6 Lb. $ 9. Created with Sketch. FREE delivery Sun, Sep 17 on $25 of items shipped by Amazon. The boxes come with five packs of seasoning and five packs of cure for 10 pounds of meats, guaranteed to make your mouth water, but are also available in trial packs, 26 pound yield and 50 pound yield boxes. Add to cart. Fill up your plate with the flavor of NESCO’s NEW Sausage Seasonings. 99 - $29. I then cut the slices to the size I wanted for my jerky. Place the dough ball on top, kneading it with your hands. UPC : 029517101833. MEAT CHOICES – Make jerky from beef, wild game, poultry, fish, or any meat of your choice. Cover the dish, and refrigerate for at least 6 hours. 49. Pepper,Garlic · 14. Hello Select your address Select your addressFlavor-packed supreme pizza-flavored pepperoni jerky. 4. Fish Brine Seasoning Kit - Bulk Pack $10. To a large, high-sided, ovenproof skillet, add the olive oil, onion, and saute over medium-high heat for about 3 minutes, or just until onion begins to soften. To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. EKC-8787 $54. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 7 out of 5 stars 776. 5002-00001-Y4. Quick View Wild Game Pepperoni Snack Stick Seasoning - 6 oz. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. $1099 ($1. NESCO Mango Habanero Flavor Jerky Seasoning is gluten free and made in the USA. salt and ground black pepper to taste. Too much air allows off flavors and rancidity to develop. 4) Marinate the beef for at least 2 hours, or overnight if possible. NO GUESSWORK - Each PS Seasonings jerky kit includes seasoning and jerky cure measured for up to 15 lbs. The slurry is poured over the meat. ) Seasoning the Meat: Once the marinade step is complete, you may want to coat the jerky strips with a seasoning of your choice based either on your recipe or instructions with the seasoning mix. The simplest description is just delicious! A sweet and honey-flavored jerky that makes a perfect sweet and savory combination. Today. Calorie breakdown: 79% fat, 4% carbs, 18% protein. of meat with simple to follow instructions. of whole muscle meat or 10 lbs. Great for. 34g of cure into 1 lb meat producing about 8 oz of dried jerky Hot Stick Jerky Seasoning w/Cure Buffalo Wing Jerky Seasoning w/Cure SEASONING INGREDIENTS: CORN SYRUP SOLIDS, SPICES, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN,. Uncooked sausages that con¬tain ground turkey and chicken should be cooked to 165 °F. Line two baking sheets with aluminum foil for easy clean-up. 99. Old Trapper's Old Fashioned Beef Jerky is available in a variety of options, from traditional to kippered steak to bulk and everything in between. Allied Kenco Sales ia a butcher supply house specializing in sausage making and jerky making supplies and equipment. Plus, join in on the Walton's Community and ask questions about any related to meat. Jerky will be ready in a matter of hours. PLUS Cure. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Place a wire rack over each pan. Spicy 6 Count (Pack of 1) 82. Step 2: Dice the ham, pepperoni, salami, and provolone into small bite-sized pieces. Hi Mountain’s Jerky Instructions Page 2 of 3 26 Lyerly St. Pepperoni Snack Stick Seasoning, 16. Ground Meat Method: Mix meat with water mixture until tacky. 99/Count) Save more with Subscribe & Save. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. So far all the jerky seasoning I have bought from Hi Mountain have been great. The Perfect Amount of "Game-y" Flavor. Our Smoked Pepperoni Seasoning is a well spiced and mild-hot blend for coarsely ground sausage. 26 pound includes: Original (2 packs), Hot &Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 Teriyaki Flavor jerky seasoning packs to make up to 6 lbs of meat. 99 USD. Product Brand NESCO. A. 7. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. Click Here to View Seasoning Ingredients Uncle Abe’s Jerky Seasoning 5 lb. 1/4 cup black olives. For the more adventurous jerky enthusiast, mango habanero adds just the right amount of kick. Quick View. ) Seasoning the Meat: Once the marinade step is complete, you may want to coat the jerky strips with a seasoning of your choice based either on your recipe or instructions with the seasoning mix. Directions. 5, 7, and 16 ounces | Flavors: Original, teriyaki, mango habanero, fuego, hatch chile, jalapeño | Gluten-free: Yes | Protein: 9 grams per 1-ounce serving. crushed red pepper flakes (optional) Optional ½ tsp. box contains enough to boldly season and cure up to 30 lbs. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Pacific Gold All Beef Pepperoni Jerky Sticks. 4. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. 26 Pound Yield = 13 packets. ½ cup, 4 tbsp and 1 tsp (4. Watch. Our knowledge of seasoning, ingredients and sausage making techniques is extensive. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. Options:. 50+ bought in past month. Available in Cheddar, Pepper Jack, swiss. Buy Eastman Outdoors 38450 Jerky Seasoning and Cure, Cajun, for 5-Pounds of Meat: Meat Seasoning. In a small bowl, whisk together the mayo, olive oil. 14 Pound (Pack of 1) 559. Contains Fermento (a Milk Product) Contains soy. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Add to cart. 79 with Subscribe & Save discount. NO GUESSWORK - Each PS Seasonings jerky kit includes seasoning and jerky cure measured for up to 15 lbs. 26 pound includes: Original (2 packs), Hot &W Pepperoni Unit Excalibur Seasoning. 4. Nesco BJT-6, Jerky Spice Works, Teriyaki Flavor, red, 6 Pound (Pack of 1). Place beef strips into the bowl; add enough water to allow marinade to cover the meat. CURE INGREDIENTS: Salt, Sodium Nitrite (6. Price:. Combine flour and Greek yogurt. Place another piece of parchment paper on top of the meat. Jerky Seasonings By The Bag. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Chemically they both are identical to within 98% and the ingredients are the same. Each bag correctly seasons 25 Lbs of meat. will lend your semi-dry cured sausage a delightfully mild and tangy flavor. of meat. The NESCO Jumbo Jerky Works Kit delivers great results at a fraction of the cost of store-bought. Turn the tray multiple times until jerky is dry, with no pink in the middle and desired texture. 99 USD Add to cart. They work great. The Vegan Pepperoni from The Very Good Butchers is made for DIY pizzas, calzones, charcuterie boards, and straight-from-the-package nibbles alike. 7 g) - per lb of meat. Use with beef, wild game, poultry, fish, or any meat you choose. 074mg of Manganese, Jerky contains only 0. Suggested usage is 4 oz per 25 lb of meat. . From June 26 through December 31, 2023, you can enter to win a season’s worth of Old Trapper Beef Jerky and a selection of branded. Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. 25%). To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. Cut along the grain into strips no more than 3/ 8" thick. Then I brake out the Super Sucker (food saver) canisters, mix up the Ingrediants and plop in the meat push em down with a wooden spoon if any of them lil buggers try and stay dry. The ideal companion for cycling, surfing, or conquering whatever your next obstacle may be, they’re individually wrapped jerky sticks with whole ingredients like antibiotic. • ¾ tsp. Course: Snack. 12 slices. Spices. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Casings & Bulk Sizes. Dehydrating it in the oven or under direct sunlight yields a high protein and other. Whole meat, 11 lbs. Nine packs of seasoning & nine packs of cure are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. Page 1 of 1 Start over Page 1 of 1 .